Grape variety
Pinot noir
Size
Simple Guyot
Vinification aging
Mechanical harvest, alcoholic fermentation in stainless steel vats, malolactic fermentation and one-year aging in vats and barrels.
Keeping
Up to 8 years, peak 5 years
Yield
30 hl / ha
Food and wine pairing
Marsannay rouge goes well with grilled meats, terrines and cheeses. For vegetarians, it will go perfectly with pan-fried mushrooms.
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