Grape variety
Pinot noir
Size
Simple Guyot
Vinification aging
Manual harvest, alcoholic fermentation in stainless steel vats, malolactic fermentation and one-year aging in barrels.
Keeping
Up to 10 years, peak 5 years
Yield
30 hl / ha
Food and wine pairing
Marsannay rouge goes well with grilled meats, terrines and cheeses. For vegetarians, it will go perfectly with pan-fried mushrooms.
( Temporarily here )