Bourgogne Rouge – EN

Grape variety
Pinot noir

Size
Simple Guyot

Vinification aging
Mechanical harvest, alcoholic fermentation in stainless steel vats, malolactic fermentation and one-year aging in vats and barrels.

Keeping
Up to 8 years, peak 5 years

Yield
30 hl / ha

Food and wine pairing
Bourgogne rouge goes well with grilled meats, terrines and cheeses. For vegetarians, it will go perfectly with pan-fried mushrooms.

Reward
Tastevinage 2019

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