Grape variety
Chardonnay
Size
Simple Guyot
Vinification aging
Mechanical harvest, fermentation in stainless steel vats, natural malolactic, aging for 1 year in barrels of 1 or wines.
Terroir
Clay and limestone
Yield
40 hl / ha
Food and wine pairing
A good aperitif wine, it will also accompany your seafood platters and your fish.
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