Grape variety
70% Pinot noir, 30% aligoté
Size
Simple Guyot
Vinification aging
Manual harvest, pressing in whole bunches, fermentation at 18 ° C in stainless steel vats. Foam fermentation at 15 ° C, Aging on slats for 1 year.
Keeping
Up to 4 years
Terroir
Clay and limestone
Yield
40 hl / ha
Food and wine pairing
This crémant, deliberately low in dosage, is ideal for a simple aperitif with friends. Crémant de Bourgogne is served at a temperature between 6 ° and 8 ° C.
( Temporarily here )